Who was involved?Many thanks to the following individuals/organizations for their generous assistance on this project:
Lora Lea and Rick Misterly
Quillisascut Farm School for the Domestic Arts
website
Amy Grondin, Direct Market Consultant
Pacific Marine Conservation Council
website email
EagleSong
The Herbfarm and Ravencroft Garden
website
Danielle Custer, culinary consultant and FoodArt/general manager
Bon Appetit @ SAM
website
Jeremy Faber
Foraged and Found Edibles
email
Susan Prichard, Forest Ecologist
Wade Bennett
Rockridge Farms
360-825-1962
Diane Dempster
Charlie's Produce
website email
Kären Jurgensen
FORKS - Seattle Chapter of Chefs Collaborative
website email
Jeanette Smith, Aquatic Ecologist
email
Teresa Turk, Aquatic Biologist
email
Harry Yoshimura
Mutual Seafood
website
Jerry Traunfeld
The Herbfarm
email
Joe Ritchie
The Herbfarm
email
Penny Davis
Davis Internet Consulting
email 206-297-8540
Kristin Hyde
Good Food Strategies LLC
website email
Tim Giraudier, photographer/fisherman
email
|
