Who was involved?Many thanks to the following individuals/organizations for their generous assistance on this project: Lora Lea and Rick Misterly Quillisascut Farm School for the Domestic Arts website
Amy Grondin, Direct Market Consultant Pacific Marine Conservation Council website email
EagleSong The Herbfarm and Ravencroft Garden website
Danielle Custer, culinary consultant and FoodArt/general manager Bon Appetit @ SAM website
Jeremy Faber Foraged and Found Edibles email
Susan Prichard, Forest Ecologist
Wade Bennett Rockridge Farms 360-825-1962
Diane Dempster Charlie's Produce website email
Kären Jurgensen FORKS - Seattle Chapter of Chefs Collaborative website email
Jeanette Smith, Aquatic Ecologist email
Teresa Turk, Aquatic Biologist email
Harry Yoshimura Mutual Seafood website
Jerry Traunfeld The Herbfarm email
Joe Ritchie The Herbfarm email
Penny Davis Davis Internet Consulting email 206-297-8540
Kristin Hyde Good Food Strategies LLC website email
Tim Giraudier, photographer/fisherman email
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